"What if some of the best steak in London could be found on the street and at a reasonable price? That was the inspiration behind The Beefsteaks, which got it's start right here on Maltby St in March 2014. I wanted to democratise the idea of an exclusive old London steak club or high end restaurant without compromising on quality. So I only use the best grass fed, native breed, dry aged British beef cooked over sustainably-sourced English lump wood charcoal.
Butcher's steak, AKA onglet or hanger steak, is my favourite underused cut and is so called because historically it was prized by butchers for its intense flavour and often never made it as far as the counter.
All my sauces are made fresh on the day and the potatoes for my hand cut, triple cooked chips have never been anywhere near a freezer!" - Alex Pashby, Owner