Hiver sources raw honey from independent British beekeepers. Beekeepers say that good quality honey should not be pasteurised, the same way that brewers talk about good quality beer. The fact that bees forage in a three mile radius to the hive, means that the three honeys we source for Hiver are as varied and unique as the malted barley and hops that were picked during the recipe development stage.

“Their Honey. Our Beer. Hiver was born out of an admiration for London's urban beekeepers and a passion for craft beer. After the successful launch of our honey beer, it's time for you to try the new honey brown ale.

We use only British ingredients and suppliers and ferment with raw honeys to produce our range, which
offers a great interpretation of this fantastic beer style. Honey and beer, what's not to love?

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