O`Shea`s Butchers

O`Shea`s Butchers

O’Shea’s Butchers was originally established in 
Tipperary in 1789. Darragh O’Shea, the 8th generation
of Butchers, runs O’Shea’s in London welcoming
customers as well as working closely with a number 
of top Chefs and Restaurateurs to ensure they always
have the finest meat available.

 

 

 

Website

Twitter

Facebook

Jensen`s Gin

Jensen`s Gin

Bermondsey distillery is housed in a railway arch beneath the main line from London Bridge station to the south east of England.

The still itself is unique: designed and built to Christian Jensen’s precise specifications by John Dore & Co, one of the original stillmakers, it uses a water jacket to heat the alcohol and botanical mixture.

Out of sight behind the still is a fully-equipped laboratory where new spirits and infusions are developed and refined.

Facebook

Website

Twitter

St. John Bakery

St. John Bakery

In 1993 Fergus was working with Jon Spiteri running their restaurant above the French House pub in Soho’s Dean Street, Trevor and a friend had created the Fire Station at Waterloo. In early 1994 the success of the Fire Station had led to an offer that was not refused and Trevor had been offered the run down smokehouse building that was 26 St. John Street in Smithfield. Through the medium of the olive oil man Trevor, Jon and Fergus met. Lunch (and dinner……) was taken and St. John Smithfield opened in October 1994. Jon’s and Fergus’ wives took over the French House, moving on to the Rochelle Canteen a few years later and Jon left after a while to do other things.

Today we have gently spread across various places and projects, no plan, no roll out, hopefully the same rigour and philosophy and we try to remember that it started with both purpose and simplicity, Fergus puts it on the plate and Trevor puts it in the glass.

Facebook

Website

Twitter

Gosnells London Mead

Gosnells London Mead

Welcome to London’s first Meadery!

Like traditional meads, Gosnells is made from honey and water. But Gosnells is much lighter, drier, and bubblier to the tongue. At 5.5% ABV, Gosnells is a refreshing, thirst-quenching, semi- sweet mead, wich is at the forefront of the mead revolution.

Website

Facebook

Twitter

Phatbreads

Phatbreads

Delicious sourdough phatbreads fired in our glorious wood fired oven aka Phatmobile! Phatbreads is what we call our beautiful sourdough flatbreads adorned with fresh mouthwatering toppings. We make them with the best quality flour from Marriage’s, fantastic organic veg and eggs from Sarah Green Organics and Brambletye Fruit Farm. Top quality cured meats and cheese from Tozino and Black Hand Food, and outstanding fresh meat from Turner and George. What makes them so delicious is the slow fermentation of the sourdough (at least 24 hours), lots of vigorous kneading, good quality flour and cooking them in our blistering hot woodfired oven. Our oven is an essential part of the flavor and texture of our flatbreads, giving the breads that sweet smokey flavor and a crisp yet chewy bite. We like to use fresh, organic, seasonal, british vegetables and good quality british meat sourced as locally as possible. We also make our own creamy homemade yogurt and clotted cream. We dont just cook, we love, cherish, care for and respect our food and ingredients.Here at Phatbreads its not just about the bread, its also about the tongue tickling flavor combinations. Our mission is simple, to make you happy with our food and to inspire you with our flavors.

Twitter

Facebook

Website

Comptoir Gourmand

Comptoir Gourmand

Comptoir Gourmand is a fast-growing traditional French patisserie company.

All of our products are homemade to traditional French recipes using fresh ingredients. Crafted by expert pastry chefs, our desserts are made with the finest attention to detail and only those made to the highest standard will be delivered to our clients. We also create a range of bespoke celebration cakes. Whether almond sponge wrapped in rich chocolate ganache or fresh fruit with creme englaise encased in a delicate biscuit shell, these cakes create a wonderful centre piece for any celebration.

Our market stalls offer an incredible range of irresistible desserts and treats. Our market traders are experts in all of our products and will always go out of their way to offer advice and suggestions to curious customers.

Twitter

Website

Facebook

Herman ze German

Herman ze German

Herman Ze German was founded in 2008. Azadeh and Florian started importing homemade sausages from their family butcher. Their dream was to take their beloved wursts to the UK crowd, educate them on proper German food and share the sausage love.

 

Twitter

Facebook

Website

The Toucan

The Toucan

The Toucan

Brazilian wrap with picanha

We are The Toucan, where you can find the most delicious dishes from Brazil

 

Email

The Honey Beer – Hiver

The Honey Beer - Hiver

 

Hiver was born out of an admiration for London’s urban beekeepers and a passion for craft beer.

We use urban and rural honey to create an all-British speciality beer that’s long matured and unpasteurised.

We tone down the hops and support the natural honey flavours with an organic speciality malt.

 

Twitter

Website

Facebook

 

Tamal

Tamal

Authentic Mexican food

Tamal UK is a 100% Mexican company, we are passionate about sharing the real flavours of traditional Mexican food.

 

Twitter

Website

Facebook

Bad Brownie

Bad Brownie

Bad Brownie are flavour crazy chocolate addicts hell bent on spreading gourmet brownie love, street by street.

Bad Brownie put their amazing gourmet brownies through brownie bootcamp to create the fudgiest, gooiest, tastiest and most decadent brownies this side of London.  They’re no longer just a brownie.  Instead they are brownies with attitude; sexier, meaner, edgier and oh so very dangerous.

United by their unquenchable love of chocolate and all things delicious, Paz & Morag set up Bad Brownie in summer 2013.  They can now be found trading amazing flavours of brownies (such as salted caramel, bacon and maple syrup, peanut butter, bakewell tart, banoffee pie) at Maltby St market on Saturdays and Sundays.

All of this is just part of their plan for world domination by brownie.

Twitter

Website

Facebook

The Cheese Truck

The Cheese Truck

The Cheese Truck started out in Dec 2013, Mathew and Alex wanted to celebrate just how great British cheese could be. They`re here every Saturday and Sunday making what could only be described as London`s finest grilled cheese sandwiches. Using fresh Pagnotta sourdough and British farmhouse cheeses they make melted cheese heaven.

Twitter

Facebook

The Modern Beer Bar

The Modern Beer Bar

The Bottle Shop presents The Modern Beer Bar Specialising in full-flavoured, quality-made beer from London and other parts of the UK.  We feature beer that pairs wonderfully with food, available for takeway or enjoyment in the market.  These beers are made by brewers who brew with passion for their beer.  Come enjoy the exciting world that is modern beer and how well it goes with adventurous food.  Free food and beer advice given.

Avocado Cafe

Avocado Cafe

The Avocado Cafe provides a range of avocado dips and inspired dishes to London’s finest food markets. The business first traded in April 2013 at The Great Brixton Bakeoff after running a series of tasting sessions. Founded by Louise Maddy, The Avocado Café is a 2013 First Pitch Finalist, a scheme run by the National Market Trader’s Federation. Louise has worked full time on the business since June 2013, when she left her job in Finance in the City of London. The avocado dip range comprises of five different flavours; lime pickle, pickled beetroot, tzatziki, hummus and guacamole. The business also provides a range of food to eat on the go, including salad boxes, bruschettas and fishcakes.

The Gay Farmer

The Gay Farmer

The Gay Farmer imports fine organic extra virgin olive oil from Spain. He has also recently introduced artisan fresh basil pesto made here in London`s historic food quarter Bermondsey using only the finest ingredients, including TGF Organic EVOO.

Website

Twitter

Facebook

Newton & Pott

Newton & Pott

Newton&Pott are homemade Chutneys, Jams & Preserves made in a London based kitchen in Hackney. All our ingredients are fresh and all natural taking pride to practise the artisan methods of yesteryear while combining interesting and fun flavours, sometimes with an exotic flavour twist for the modern day palate.

 

 

Facebook

Website

Twitter

Stella Says Soap

Stella Says Soap

The art of soap making comes to SE1.

Using only high quality, natural ingredients and traditional methods, Stella produces stylish, deliciously scented, olive oil & shea butter soaps, balms and bath bombs in her local kitchen workshop. These beautiful handmade soaps make fantastic gifts, party or wedding favours  (bespoke orders welcome) and with no chemical nasties, are especially suited to delicate skin.

Treat yourself after a day at the market with a hot bath and a little personal indulgence.


Email

Facebook

Twitter

Jemima In The Woods

Jemima In The Woods

Jemima In The Woods provides fresh cut flowers, plants, containers and accessories to make a gift or to enjoy at home. The flowers selected are seasonal and frequently sourced from British growers. With her training and wealth of experience in the industry, Jemima delivers a quirky and bespoke style in her design of bouquets, weddings and events.

Twitter

Facebook

African Volcano

African Volcano

Chef Grant Hawthorne produces award-winning, premium Mozambique-style Peri Peri sauces and marinades, with a selection of street food to showcase their versatility (think pulled pork, chicken Prego rolls, prawns and burgers). African Volcano also donate 30 pence from every bottle sold to support the initiatives of Habitat for Humanity’s Youth Build project in Cape Town.

Website

Facebook

Twitter

BioScheme Fruit Farm

BioScheme Fruit Farm

On the outskirts of Forest Row in East Sussex, BioScheme Fruit Farm specialises in biodynamic apples, pears and soft fruit of the highest quality, alongside biodynamic vegetables and mushrooms. The 50 acres of orchard are also home to some of the happiest and healthiest chickens. Completely free to roam among the fruit trees and eating only local cereals, they produce organic eggs of superior quality and savour.

Facebook

Twitter

Website

Craft Coffee

Craft Coffee

The passionate, knowledgeable baristas at Craft Coffee serve up delicious Has Bean coffee. They offer espresso based drinks, filter and, if it’s sunny, cold brew. With a different selection of single-origin beans each week (which you can purchase bags of to enjoy at home), you are sure to taste something you love.

Website

Facebook

Twitter

Hansen & Lydersen

Hansen & Lydersen

Ole-Martin Hansen’s smokehouse in Stoke Newington uses Scottish salmon, which arrives early in the morning and is salted, cured and cold-smoked using a blend of juniper and beech wood. Often quoted as the best smoked salmon available in London, each Hansen & Lydersen salmon is carefully hand-filleted and hand-salted according to a family recipe devised by Norwegian fishmonger Lyder-Nilsen Lydersen in 1923.

 

 

Website

Facebook

Twitter

Little Bird Gin

Little Bird Gin

Little Bird Gin is lovingly distilled in small batches in London using unique botanicals including grapefruit and orange to give a smoother, more rounded, fresh tasting gin. Take a seat at their pop-up bar for spicy Bloody Marys, classic Negronis and the perfect G&T.

Website

Facebook

Twitter

Market Gourmet

Market Gourmet

THE MARKET CHAMPAGNE & SHELLFISH BAR

We are passionate about our offering. We source our crab, lobster and scallops direct from Dorset Fish & Shellfish Ltd. (previously Christchurch Fish). They have day boats moored at Mudeford in Dorset. Our oysters, clams and cockles are from Dorset Oysters Ltd. The mussels are from Tim Marshall in Rock, Cornwall. We think they are the best we have ever tasted! Our ‘catch’ is brought up overnight and we collect early Saturday morning, ensuring it’s sparkling freshness.

We aim to keep thing simple and let the produce speak for itself. From briny oysters to warm, buttery lobster rolls, egg benedicts with lobster, crab or Jamon (from Tozzino) to crab & avocado sandwiches, mussels, clams or cockles in white wine to a weekly special that could be a squid and prawn cassoulet.

In the same spirit our boutique wine list features wines chosen from small independent growers to match our produce, along with a range of Bellinis, including the legendary Rose Rhubarb.

Indoor and outdoor seating, take away and credit cards accepted.

Twitter

Monty’s Deli

Monty's Deli

Monty’s Deli Jewish soul food has been a regular and much talked about fixture on the Ropewalk since the beginning. Owner Mark makes everything from scratch, from the wonderfully soothing chicken soup with matzo balls to the incredibly delicious and tender Pastrami and Salt Beef. Every week 40kg of beef brisket is delivered and then brined for 6 days in Monty’s secret recipe cure. The Pastrami is then rubbed with a blend of spices and carefully smoked in an outdoor coal smoker for around seven hours. The sandwiches are hand-sliced and heavy-loaded New York style, and judging by the long queues, extremely sought after too.

Twitter

Website

Tozino

Tozino

Run by the best jamon carvers in London (Zac and Chuse), the Tozino market stall offers Spanish cheese, cured meats and jamon carved to order. Look beyond the stall though and you’ll find London’s first jamon bodega hidden under the railway arch. Platters of jamon and cheese are offered alongside traditional dishes such as tortilla de patata, migas a la pastora and sobrasada with honey. And of course there’s cava, sherry, wine and Moritz beer on tap. With experience cutting ham for Ferrán Adria and the Spanish Royal Family, Tozino also offers professional carving for events.

 

Bar Tozino

Tozino

Facebook

Twitter

Waffle On

Waffle On

Eddie and Bettina love waffles. Fresh waffles made right in front of you on hot and heavy cast iron machines. They like to push the envelope and your expectations on what a waffle can be. Re-inventing traditional and regional German waffle recipes, experimenting with ingredients and honing their technique to produce waffles that are deliciously light, airy and crisp. For early birds they serve breakfast waffles (think dry cure bacon with maple syrup or home-cured salmon served with lemon crème fraiche), and for the sweeter tooth there are deliciously fruity options and cheeky chocolate sauces.

 

Website

Facebook

Twitter

Maltby & Greek

Maltby & Greek

Maltby & Greek, London’s premium purveyors of Greek food and wine, provide a selection of Greek oils, honeys, preserves and cured meats. They also specialise in bottarga, a Mediterranean delicacy of cured fish roe.

 

Website

Facebook

Twitter